Unilever’s new Durban Plant – A model of sustainable savoury dry food production.

The new plant produces products for renowned brands, including Knorr, Robertson’s, Knorrox, Aromat and Rajah. The Indonsa plant has the ability to become the biggest savoury dry food site in Unilever world-wide. It has been designed to produce 65 000 tonnes of products per year and has an expansion capability of up to 100 000 tonnes. The

22 000 sq/m metre factory is equivalent to three soccer fields and is situated on 78 000 sq/m of land. The advanced technology in operation at Indonsa, sets new global standards in responsible and sustainable dry food production. It embodies our resolve to simultaneously improve the lives of people and to entrench respect for the environment.

Main Contractor: Stefanutti Stocks

Kilowatts: 2744 kW

Project Value: R29,000,000

Year of Completion: 2011

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